In my opinion (and thousands of other people that have tried this recipe), these keto cookies aren't just good. I may be a bit biased because I haven't eaten sugar on a consistent basis in YEARS. With the influx of people eating low carb and gluten-free, you can easily find it in the baking aisle of your local grocer. The unconventional flour won't change the flavor or texture of these cookies one bit. That's what helps keep them low carb cookies. However, don't expect them to last that long as they'll more than likely all be eaten before then. This Ginger Cookie Recipe will keep in an airtight container for about 2-3 weeks. Now it depends on what you mean by "last". They do, however, still have that delightful texture and "snap" you'd expect from a good ginger snap. This gluten-free Ginger Cookie Recipe is basically just a ginger snap cookie baked with lower carb ingredients like almond flour and Truvia. They call them ginger snaps because they're made with ginger and they are typically a crispier, crunchier cookie that makes a "snap" sound when they're consumed. For like, the one hour these cookies will be around before you eat them all. Once cooled, store in an air-tight container. Bake for 12-15 minutes until the tops have lightly browned.ħ. They don't really spread too much but leave a little room between them.Ħ. Roll into 2 teaspoon balls and arrange on a baking tray with parchment paper. To this mixture, add all the dry ingredients and mix well on low speed.ĥ. Using a hand blender, cream together the butter, agave nectar, egg, and water.Ĥ. Line a cookie sheet with parchment paper and set aside.ģ. This keto cookie recipe will cure your cravings without ruining your macros for the day. Real, really delicious cookies! Can You Eat Cookies On A Keto Diet?Ībsolutely. Many of those taste like fiber or sawdust. I have to say, these are the BEST low carb cookies I've ever tasted–and I've spent a lot of money trying various commercial keto cookies. That is a little dangerous if you think about it. This streamlined recipe for this keto cookie recipe will take you about 10 minutes to put together and 10-15 minutes to bake. I started tweaking the original Keto Ginger Snaps Recipe, and of course, cutting out steps where possible. We liked them but they were a little softer and crumblier than we wanted, and while they tasted good, I didn't think they'd travel as well. So of course, I wanted to take a stab at making some ginger snap cookies with almond flour, and that's how I came up with this delightful Ginger Cookie Recipe.Īlex (my 17-year old son) is really into baking, so I asked him to make the first batch. ![]() ![]() You now have a good excuse to eat them.Īs you may already know, I love baking with almond flour: cakes, cookies, cakelets, muffins–I love my almond flour desserts. These little ones are gluten-free, vegetarian, low-carb, keto, and if you sub the butter with coconut oil, they are also dairy-free and paleo. You may find yourself choosing this Keto Ginger Snaps Recipe over sugary ones. They're the perfect texture, only take 10 minutes of prep, and have an incomparable taste. These little keto cookies won't last long. How This Low Carb Ginger Cookie Recipe Is About To Change Your Life How This Low Carb Ginger Cookie Recipe Is About To Change Your Life.
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