Immediately place extra cereal pieces and white chocolate chips on top. They are done when the edges of the cookies are lightly golden brown. Bake 1 cookie sheet at a time for 11-13 minutes. Finally, add the dry ingredients and mix them in on low speed until they are just combined. Next, add the vanilla extract and eggs to the butter mixture and mix them in on medium speed until combined. Use a mixer to beat the cooled melted butter, brown sugar, and sugar together on high speed for 2 minutes. Then, use a food processor to blend the cinnamon toast crunch into crumbs for the cookie dough and to roll them in. Combine the all purpose flour, baking soda, salt, and cornstarch in a medium bowl. This recipes uses a stand mixer with paddle attachment. Here is how to make and bake these cinnamon toast crunch cookies. Cinnamon toast crunch- These are my favorite cinnamon cereal and inspired these cookies, but you can substitute your favorite cinnamon cereals.Eggs- Pull these out 2 hours before baking to get it to room temperature.Brown sugar- I used light brown sugar for this, but dark will work as well.Unsalted butter- Pull this out 2 hours before baking to get to room temperature.For a full list of ingredients, check out the recipe card below. Cinnamon toast crunch pieces make for a great cookie experience! Great textures- These chewy cinnamon sugar cookies combined with crispy cinnamon toast crunch cereal makes for a great contrast that feels good in your mouth.Easy recipe- These tasty cookies are very easy to make! It is simple enough to be your new go-to homemade cookie recipe.Cinnamon and crunch- The same thing that makes the cereal good makes these cereal cookies so good! The cinnamon flavor and the crispy crunch!.They also bring the nostalgic flavor with crushed cinnamon toast crunch in the dough and coating the cookies.įor other dessert with cereal recipes, try Muddy Buddy Cookies, Fruity Pebble Cookies, and Chocolate Rice Krispie Treats. The combination of chewy cookies and crunchy cereal is so fun to eat. These cinnamon toast crunch cookies take one of my favorite cereals and makes it into delicious cookies. Then, they are topped with more cereal and white chocolate chips. They are rolled in more cereal crumbs and cinnamon sugar. Bake at 350 degrees for 20-30 minutes.These cinnamon toast crunch cookies take the cereal and put it into a chewy cookie! The cookie is full of white chocolate chips and cinnamon toast crunch cereal crumbs. Next mix together the brown sugar, Cinnamon Toast Crunch, flour, cinnamon, and butter in a dish before sprinkling it over the top of the apples. Place the apples in your baking dish, I used individual ramekins and this recipe made four. Start by peeling, coring and slicing your apples before tossing them with the granulated sugar and cinnamon until they are well covered with the sugar mixture. How to Make Apple Crisp with a Cinnamon Toast Crunch Topping My youngest who doesn’t usually eat apple crisp snarfed this recipe right down without a word! It’s just that good! Plus, you can put it together in a matter of minutes, no complicated recipes here! Ok, so honestly these are two of my favorite things combined into an amazing recipe, apples and Cinnamon Toast Crunch cereal! I usually use oatmeal in my apple crisp recipe but I thought this would be a fun version and probably taste amazing, boy was I right! It’s loaded with a Cinnamon Toast Crunch topping that gives it a crunchy texture that’s the perfect compliment to the recipe! One of my all time favorite desserts is apple crisp with a large scoop of vanilla ice cream on top! I always prefer a fruit dessert over chocolate or peanut butter, and this one is no exception.
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